Wednesday, August 31, 2011

TCBY Makes 2 Flavors Permanent, Introduces 3 Limited Time Options

TCBY announced today the permanent addition of two well-received flavors over the past few months. Those two flavors are Red Velvet Cake and Caramel Supreme.
Joining Red Velvet Cake in the core line-up is Caramel Supreme soft serve for those who crave that distinct flavor invented by the Italians before the 18th century. Both fro-yo flavors are 98 percent fat free, and qualify for the brand’s Super Fro-Yo classification
In terms of new flavors, TCBY will begin selling Pumpkin Pie yogurt starting tomorrow and going through the end of October. In addition, the two flavors of Eggnog and Gingerbread will be sold during the months of November and December. Each of the new flavors contain, "seven live active cultures, calcium, protein, fiber, and Vitamins A, C, and D," are made with real dairy yogurt and are said to be 98% fat free.

The vast majority of TCBY locations in Arizona seem to be at Chase Field and Sky Harbor Airport. However, for those of you that do not know, there are six shops in the state that are not at the stadium or the airport. Those locations include three in the Phoenix area and one each in Flagstaff, Tucson and Prescott. Check here for your nearest TCBY location.