First opened in Guatemala in 1971, Pollo Campero and its Latin American inspired chicken has been making a name for itself in the U.S. since it first opened in the Los Angeles area in 2002. That single Los Angeles location had over one million dollars in sales in the first 47 days. Nowadays, Pollo Campero's expansion continues with over 50 locations across the country and a recent agreement signed between Pollo Campero and Walmart to begin opening restaurants within the megastore.
