Just a few days ago, Scottsdale-based Pei Wei rolled out two new menu items to all of their 200 restaurants nationwide. The Supergreen Thai Coconut Curry and Thai Basil bowls are described by Pei Wei as follows:
Additionally, a look at the menu shows 2 new noodle bowls: Blazing Bangkok Peanut Noodle and Chicken Chow Mein. The Blazing Bangkok Peanut Noodle includes chicken and noodles which are wok-seared in Thai chile peanut sauce, "with ginger, red bell peppers, onion, swiss chard, and Thai basil garnished with roasted peanuts and fresh lime." Meanwhile, the Chicken Chow Mein also includes wok-seared chicken and noodles, "tossed in savory soy sauce with green beans, swiss chard, red bell peppers, carrots, onion, garlic, and scallions.""Supergreen Thai Coconut Curry has a spicy and sweet flavor profile, featuring chicken, carrots, green beans, Swiss chard, onions, Thai basil, fresh cilantro, scallions and lime. The aromatic Thai Basil bowl combines a sweet-savory sauce with chicken, garlic, ginger, red bell peppers, onions and green beans. Both wok-seared dishes can be ordered with a choice of rice, noodles or quinoa."
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