Smokin Fins Grand Opening in Chandler March 6th

Ready to open on March 6th at 11am, Smokin Fins is bringing the Colorado-based restaurant which is part of an Idaho-based "Fins" restaurant group to Chandler at 900 N. 54th St. #1 Chandler, AZ, 85226.  Influenced by Asian, Mexican, and Pacific Northwest cuisine, Smokin Fins describes themselves this way:

"Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean fresh seafood, sushi and house smoked specialties such as baby back ribs, turkey and slow smoked pork"

Photo by: Smokin Fins

The extensive menu according to Smokin Fins makes them a "food and beverage destination with something for everyone!" Check it out here.  Some notables:

• Key Lime Calamari - Hand-cut calamari, lightly breaded, with Fins Signature key lime aioli
• Smoked Bison Meatballs - House made Bison meatballs blended with smoked gouda cheese and baked in a tomato ragout w/ fresh arugula and shaved parmesan
• Vegas - Lobster-crab salad, habanero cream cheese, and rice rolled in seaweed and tempura fried; topped with spicy tuna, wasabi soy sauce, eel sauce and spicy aioli
• Pulled Pork - Korabuta pork slow smoked for ten hours, topped with appleslaw, red onion, and Dr. Pepper bourbon BBQ sauce. Served with fries
• Argentinian Flank Steak - Sliced American Kobe flank steak marinated and grilled, served with house charred vegetables and mashed potatoes. Covered in red and yellow Peruvian street sauce
• Lemon Caper Halibut - Alaskan Halibut over Chef’s signature risotto with a lemon caper beurre blanc, fresh Roma tomato, basil, and parmesan cheese
• Smoked Salmon Chopped Salad - Arugula, Israeli couscous, tomato, roasted corn, pepitas, house smoked salmon, and parmesan cheese. Tossed together in bacon herb dressing.

Other menu items include burgers, soups, dessert, wine and beer, of which they have five local brews. Hours for Smokin Fins will be 11am to 10pm Monday - Saturday and 11am to 9pm Sunday.