Thursday, April 28, 2011

Wildflower Bread Company Introduces 5 New Menu Items

In a press release today, Arizona-based Wildflower Bread Company introduced 5 new menu items for spring and summer.  These items include a Spicy Chipotle Egg Sandwich, a Chipotle BBQ Ranch Chicken Salad, a Spicy Cuban Sandwich, Asiago Herb Penne and they have brought back the Atlantic Haddock Provençal.  Also announced, the pie and bread of the month for May is Key Lime Pie and Seeded Pumpernickel Bread. Check out the full description of the new menu items here and find a location near you here.