Cool will feature 20 distinct flavors designed by Alberto and Letizia in collaboration with Italy’s champion gelato artisan recognized by the Italian Academy of Gelato. Cool will also highlight authentic sorbet made with fresh fruits, gelato sandwiches, gelato affogato and more.Additionally, Cool is aiming to be as fresh and all natural as possible:
Cool’s gelato is made fresh daily onsite. The gelato is produced in small quantities and because of its freshness requires no preservatives. No artificial colors or chemical additives are used.Cool Gelato Italiano has indoor and outdoor seating and is open Sunday - Thursday from 11am to 11pm and 10am to midnight on Friday and Saturday.