Available since earlier this month,
but officially announced today in a press release,
Baskin-Robbins is promoting a classic flavor that has been around for over 50 years. The April Flavor of the Month, Jamoca Almond Fudge, is made of "Jamoca coffee ice cream with roasted almonds and a chocolate ribbon."
In participating Baskin-Robbins shops nationwide in April, Jamoca Almond Fudge is available by the scoop in a cup or cone. The flavor is also available in fresh-packed pints and quarts, so ice cream lovers can bring this classic flavor home to enjoy with family and friends or to create their own specialty ice cream desserts.* In addition, the Jamoca Almond Fudge Layered Sundae is available all month long and features three scoops of Jamoca Almond Fudge ice cream layered with hot fudge, almonds and whipped cream.
Check out Baskin-Robbins
nutrition page and
find a store nearby.
