Friday, February 24, 2012

Beef 'O' Brady's Opens First Restaurant in Arizona

Beef 'O' Brady's is planting roots in Arizona.  Opening recently at 13699 N. Litchfield Rd. Surprise, AZ 85374, Beef's, the name it affectionately gained from regulars in 1985 when it first opened in Brandon, Florida, is hoping to be the new place where families, friends and sports fans can gather to enjoy "good food" and "good sports."

According to the company press release:
The Surprise Beef ‘O’ Brady’s...will feature large screen TVs, complemented by smaller screens for viewing from anywhere in the restaurant. It will also have interactive video games for children an outdoor patio and a menu offering Buffalo wings, pizza, hand-breaded chicken tenders, salads, a variety of sandwiches and burgers and mix-and-match desserts.
You can view the full menu here. With over 210 locations nationwide already, all indications point to the fact that this will not be Beef 'O' Brady's only Arizona location.

Thursday, February 23, 2012

Taco Bell's Dorito Taco Has "Been Huge" During Testing Phase

Taco Bell's Dorito Taco, which is similar to a Taco Supreme with ground beef, lettuce, tomatoes, cheddar cheese and reduced-fat sour cream, but in a shell made from Nacho Cheese Doritos Chips, will be rolled out nationwide on March 8 and with a lot riding on it for the Mexican chain founded 50 years ago in 1962.  Since taco sales have been sliding for a few years and same store sales fell 2% last year, much of which is thought to be related to the junk lawsuit regarding Taco Bell's beef, the Dorito Taco is said to have a lot riding on its cheesy shell:
Wounded brands such as Taco Bell can take years to recover. What the 5,600-unit fast-food behemoth is about to try is almost unprecedented. It's making so many major changes at the same time that next to the wildly successful McDonald's turnaround of the past decade, this could rank as one of fast food's most complex turnaround attempts in decades. Its likelihood of success — or failure — rests on the head of a Doritos chip.
Two commonly ridiculed "junk" foods — the Doritos chip and the Taco Bell taco — are being rolled into one. In this case, one plus one might not equal two. For Taco Bell, it may equal millions of dollars in incremental sales. The year has hardly begun, but there's already industry chatter about the Doritos-laced taco emerging as one of the nation's top new products this year.
Continuing, the USA Today article points out just how successful the Dorito Taco has been during the testing phase:
Test-market results around Toledo, Ohio, San Bernardino and Bakersfield have been outside the bun. About three in 10 consumers are ordering the new tacos — an enormous number for a new product. In northwest Ohio, where 14 stores are selling the new tacos, sales of Doritos Locos Tacos outnumber conventional tacos, says franchisee Don Unruh. "It's been huge," he says. 
In more good news for those that like other types of Doritos, Taco Bell plans to "extend the line to Cool Ranch and, ultimately, even more of the current 123 Doritos flavors worldwide."

While some analysts say it will be difficult for Taco Bell to make a real comeback while their target demographic is some of the hardest hit by high unemployment, between the breakfast roll out, the Dorito Taco and upscale, Chipotle-like menu items that are currently being tested in Louisville, KY and Bakersfield, CA, it would be fair to say Taco Bell is trying to make their 50th year, the year they turned it around.

UPDATE (3-7-12): Taco Bell is inviting people to a midnight launch of the new Doritos Locos Tacos tonight.  Also of note, originally Taco Bell only promoted a supreme version of the taco but according the the latest press release, a slightly cheaper version similar to a regular taco with just ground beef, lettuce and cheese will also be available.

Friday, February 17, 2012

Cool Gelato Italiano Now Open in Scottsdale

Earlier this week, Alberto della Casa and Letizia de Lucia, a married couple who have worked in the food industry in both Italy and the U.S. for a combined 35 years, opened Cool Gelato Italiano at 7373 E. Scottsdale Mall #125, Scottsdale, AZ 85251.  According to the press release:
Cool will feature 20 distinct flavors designed by Alberto and Letizia in collaboration with Italy’s champion gelato artisan recognized by the Italian Academy of Gelato. Cool will also highlight authentic sorbet made with fresh fruits, gelato sandwiches, gelato affogato and more.
Additionally, Cool is aiming to be as fresh and all natural as possible:
Cool’s gelato is made fresh daily onsite. The gelato is produced in small quantities and because of its freshness requires no preservatives. No artificial colors or chemical additives are used.
Cool Gelato Italiano has indoor and outdoor seating and is open Sunday - Thursday from 11am to 11pm and 10am to midnight on Friday and Saturday.

Wednesday, February 15, 2012

Panda Express Debuts New Peppercorn Shrimp, Free Offer to Follow

Starting today, you'll be able to walk into Panda Express and order their new Peppercorn Shrimp, which is described as:
Made with plump, marinated shrimp, tender asparagus, chopped yellow onions and sweet red bell peppers tossed in a sizzling wok with a signature sauce made from bold, Thai green peppercorns and Asian spices.
Also, on Wednesday, February 22, the press release mentions that Panda Express fans on Facebook will be able to use a coupon to try the Peppercorn Shrimp for free:
To celebrate its grand entrance, Panda Express will offer a free entrée serving of the Peppercorn Shrimp dish to Facebook fans on Feb. 22, which is also the first day of Lent. Guests who "like" Panda Express on Facebook can download the free entrée coupon, which will be available on Feb. 15. 
That said, if you are not on Facebook or if you just want the coupon, it is also available on the Panda Express website.

Garcia's Mexican Restaurant Opens New Tempe Location

Garcia's Mexican Restaurant has opened up their 8th Arizona location in Tempe at 1706 E. Warner Rd. Tempe, AZ 85284.  The location features favorites people have come to expect from the Garcia's menu, including everything from nachos, chimichangas, burritos, and tacos to fajitas, quesadillas, and tamales.  Additionally, this particular location has a patio for outdoor dining.

Since 1956, Garcia's has been cooking up Mexican dishes in the Valley, opening up their first restaurant in Phoenix.  Check here for other Garcia's locations around the state

New Mesa Restaurant to Serve Hot Dogs, Bratwurst, & More

Photo by Fritz's Footlong
Opening at 10am this Friday, February 17, Fritz's Footlong is taking over the former location of Smokey's Bar & Grill at 1734 E. Main St. #5 Mesa, AZ 85203.  Fritz's will be serving Johnsonville bratwurst, all beef Sabrett hot dogs, burgers, chicken sandwiches, fries, soda, beer, and according to their Facebook page, will have over 20 toppings to choose from.

Please note, as you can see from the photo to the right, Fritz's is open from 10am to 10pm daily and does not accept credit cards or debit cards, they are cash only. 

Friday, February 10, 2012

Teriyaki Madness Looks to Arizona for Expansion

Started in 2003, Las Vegas-based Teriyaki Madness is looking to expand across the southwest and Arizona looks to be a key part of that expansion.  Currently, Teriyaki Madness has seven locations, but hopes to open three more this year, have a total of 25 by 2015, and to have over 200 total restaurants in the next 10 years.  At this point, it is not known if any of the three set to open this year will be in Arizona, but stay tuned for updates. 

According to their press release, "Teriyaki Madness is providing an alternative to traditional fast food with its fresh, Asian-inspired dishes, such as chicken teriyaki and spicy chicken, both served with made-from-scratch sauces and a secret blend of spices. The average ticket price for lunch ranges from $10-$12 while dinner is around $13."  Check out the Full Teriyaki Madness menu here.