Both tacos feature lightly beer-battered Alaskan Pollock. Sustainably fished from the very cold waters of the Bering Sea, Alaskan Pollock is the freshest filet available. The light beer batter takes on an extra kick of flavor with heat from Cayenne pepper. Beer-battered Pollock filets are tucked into warm corn tortillas and topped with shredded cabbage and fresh cilantro. The Classic Baja Fish Taco is drizzled with a Baja style Lime Crema sauce and the Spicy Chipotle Fish Taco is topped with smoky hot Chipotle sauce. A slice of fresh lime adds a burst of citrus flavor to each taco.In terms of nutrition, the Classic Baja Fish Taco has 252 calories, 13.5 grams of fat and 7 grams of protein. Meanwhile, the Spicy Chipotle Fish Taco has 254 calories, 13.5 grams of fat and 7 grams of protein.
With 17 locations in the Phoenix area and 1 location in Tucson, there is bound to be an El Pollo Loco near you.
