Lou Malnati's Opening 2nd Location in Arcadia

So far, each of the three Chicago pizza joints, Lou Malnati's, Giordano's, and Gino's East, have opened in the valley well enough away from each other which has avoided direct competition. Lou Malnati's in Central Phoenix, Giordano's in Peoria, and Gino's East in Arcadia.

Coming this fall to the Arcadia area however, that is about the change.  In direct competition with Gino's East, Lou Malnati's will open their second restaurant at 3433 N. 56th St. Phoenix, AZ 85018. There is a twist, however, as the second Lou Malnati's in the valley will not offer a dine-in experience.  Carryout and delivery will be available and at the time of this writing according to ABC15, Lou Malnati's is looking at a 3 to 5 mile radius for delivery.  Stay tuned for more details such as a specific opening date as they become available.

Five Restaurants Coming Soon to Metro Phoenix

Though information is light, here are some quick hits on 5 restaurants soon to open in the Phoenix Metro area:

1. When in Rome - Brought to you by the folks from Tomaso's, When in Rome will be located at 23655 N Scottsdale Road # 120 Scottsdale, AZ 85255.  A specific opening date is not yet known, however North Scottsdale Lifestyle magazine has more on Tomaso himself and gives some hints as to what ingredients we can expect to find on the menu.

2. Casa Anejo - Planning for a May opening at 5602 N 7th St, Phoenix, AZ 85014 next to The Colony, Casa Anejo makes it clear tacos and tequila will be on the menu.  Though at this this time, the venture by the same folks who opened Stock & Stable last year, Evening Entertainment Group, details are still limited.

3. Panera Bread - A new location is coming to the Paradise Valley Mall area.  Located at 4512 E. Cactus Rd. Phoenix, AZ 85032, this will only add to Panera's increasing presence in the valley after having recently converted several Paradise Bakery locations into Panera Bread locations.

4. Artezania Kitchen & Cantina - Not much is yet known about this upcoming restaurant attached to the Holiday Inn Club Vacations Hotel in North Scottsdale at 7677 E Princess Blvd, Scottsdale, AZ 85255 next to the Fairmont Scottsdale Princess Resort. According to the purveyors, Artezania Kitchen & Cantina, "is a fresh ingredient concept incorporating a modern twist on southwest cuisine with a specialty craft beverage program focusing on Tequila and Mezcal."

5. Döner Dudes - To open near the Tempe ASU campus, right between the Vista Del Sol student housing and the Adelphi Commons at 681 E. Apache Blvd. #107 Tempe, AZ 85281, Döner Dudes, "is a fast-casual restaurant serving authentic Turkish Mediterranean food to our guests. Our atmosphere is casual yet professional at all times." Wondering what a döner is? It is a Turkish kebab, "cooked on a vertical rotisserie are the Arab shawarma, Greek gyros, and Mexican Al pastor."

The Vig to Open Fifth Restaurant in the Valley

The Vig, already with three Phoenix locations in Arcadia, Fillmore, and Uptown, as well as one in Scottsdale at McCormick Ranch, is preparing for an April opening of their fifth restaurant in the McDowell Mountain Ranch area of Scottsdale, near the corner of Bell Rd. & Thompson Peak Pkwy.

The mountain views are going to be a draw for this location and The Vig has already planned for those that love the trails nearby.  According to Jessie Palm, director of PR & Marketing for Genuine Concepts via ABC15:

"Because it is relatively close to the mountains, the restaurant will have lockers and a locker room for guests to change, get cleaned up and have lunch or dinner, she said."

The photos shown here by The Vig highlight the Pozole and the Cheeseburger with Fries.  Check out menus for each location, which include sandwiches, salads, pasta, tacos, and seafood, at the main Vig website.

Chico Malo to Open in CityScape

Photo by: Chico Malo

Looking at an April opening, Chico Malo is set to open in Downtown Phoenix in the former spot of The Corner at 50 W. Jefferson St. Phoenix, AZ 85004 just behind the Grabbagreen.  According to Chico Malo,

"Chico Malo, a lively take on Mexican cooking, opens at CityScape this spring. Culture Shock Hospitality will bring the heat in DTPHX with breakfast, lunch, dinner and weekend brunch with an array of flavor combinations from all over South America. Expect highlights including ceviche, street corn, chilaquiles and tiraditos, a Peruvian crudo. Diners can also build their own guacamole or choose from a lengthy lineup of taco options." 

This is Culture Shock Hospitality's first restaurant and it will be interesting to see how the location does after The Corner's struggles.  One of the big draws is certain to be the fact that this will be the only restaurant in the area offering South American fare.

An additional note, if you are looking for work, Chico Malo is starting interviews tomorrow, March 9, where they will be hiring 125 employees.

Four More Restaurants Coming to Same Arcadia Shopping Center

Along with the new Uberrito set to open this month in the Arcadia Gateway Shopping Center, in what has to be the most booming foodie corner in the state, Doughbird and a new Smashburger are nearing completion with a new Hash Kitchen location as well as a Zoe's Kitchen not far behind at the southwest corner of  Indian School Rd. & 44th St.

First, while no date is yet set for Smashburger, it looks to be heading for a late March or April opening.  This will put the Colorado-based burger shop's presence in Arizona to over 20 locations.

If you've never been to one, check out a menu and find a location close to you.  While also offering chicken sandwiches, sides, and salads, Smashburger states, "Our smashed burgers are always made-to-order, never frozen, smashed and seared to perfection on our grill. Our menu is also kid-friendly, vegetarian-approved and topped off with frosty milkshakes."

Secondly, Doughbird, another highly anticipated concept by Sam Fox focusing on pizza and chicken, will be opening on March 28th in the same center at 4385 E. Indian School Rd. Phoenix, AZ 85018. From Doughbird's website:

"Doughbird is the latest Sam Fox restaurant. The menu, created by Sam Fox and Chef Clint Woods, combines our two favorite styles of cuisine – pizza and rotisserie. It’s a friendly place to indulge in savory creations like crispy pastrami pizza with Gruyere cheese, or slow-roasted rotisserie chicken lightly brushed with house-made marinades like lemon rosemary herb or spicy Sriracha and soy. Signature comfort food sides like buttered sweet corn and cauliflower mash will leave you stuffed and satisfied. Visit Doughbird for a warm, inviting experience and break bread with the best people in your life."

You can find more details about Doughbird over at AZCentral.

Next, we have Hash Kitchen.  This will be Hash Kitchen's second restaurant as the breakfast spot first opened in Scottsdale in 2015. The popular restaurant has an extensive menu which offers items like the Hash Monkey, Cannoli Donuts, Carnitas Hash, Oreo Cookie Pancakes, and Coconut & Almond Encrusted French Toast just to name a few.  You can check out the rest of the menu here.  For now all we know is the location is coming soon with no firm opening date.

Finally, Zoe's Kitchen, already with 5 locations in the valley, will also be coming to the burgeoning shopping center.  The Mediterranean-style restaurant describes itself this way:

"...Nothing is fried and there are no microwaves! What you’ll find at Zoës Kitchen is Mediterranean-inspired food, where grilling is the predominate method of cooking along with an abundance of fresh fruits and vegetables, fresh herbs, olive oil and lean proteins; all while keeping our guests’ dietary concerns in mind-- with gluten-free, vegetarian and vegan options."

The menu has a variety of options ranging from hummus and pitas to salads and kabobs.  At this time an opening date is not known.

With Creamistry having just opened here back in December, the southwest corner of  Indian School Rd. & 44th St. is about to go from no food to more food than you can shake a stick at in just a few short months.

Related: Uberrito to Open in Phoenix Arcadia Neighborhood

Uberrito to Open in Phoenix Arcadia Neighborhood

Headquartered in Texas, Uberrito is set to expand with their second spot outside of the Lone Star State, which just so happens to be their second spot in Arizona.  To be located in the Arcadia Gateway Shopping Center on the southwest corner of Indian School Rd. & 44th St. near the soon to be opening Smashburger and Doughbird, Uberrito hopes to make their mark on the fresh-Mex market and beyond:

"Über is a German word that means “above” or “beyond.” Burrito is a Spanish word that means, well, “burrito.” Überrito stands for who we are and where we go—above and beyond burritos. In this land of fresh ingredients, we defy the predictable preconceptions of beans and tortillas to create bold new flavor inspirations. Cuban to Cajun, Mexican to American—we offer taste combinations you won’t find anywhere else."

At Uberrito you can create your own burritos, bowls, salads, and nachos and for those who want something pre-designed, they have their "Ten Tasty Tacos" available as well.

Wondering where that first Arizona Uberrito is? You will find it at 4912 E. Shea Blvd. #108 Phoenix, AZ 85028.

Related: Four More Restaurants Coming to Same Arcadia Shopping Center

Update 3-9-17: Along with the specials happening on opening day, Uberrito is having a free "Sneak Eat" event two days prior to the March 23rd grand opening of their new Arcadia location at 4325 E Indian School Road, #150 Phoenix, AZ 85018.  If you register here, on Tuesday, March 21st you and one other person, if you so choose, will be able to enjoy "one free burrito, bowl, salad, or nachos combo per person" between the hours of 11am to 2pm and 5pm to 8pm.  Again, you must be registered at the link in order to participate.  See additional details at the registration page.

Update 3-19-17: According to Uberrito the location of the "Sneak Eat" event mentioned in the previous update has been moved,"due to outside complications."  The event will now take place for anybody who signed up at the same time you signed up for, but at the existing Phoenix location at the northeast corner of Tatum Blvd. & Shea Blvd. - 4912 E. Shea Blvd. #108 Phoenix, AZ 85028. 

Freddy's Opens in Anthem, Another Location Coming to Gilbert

Freddy's Frozen Custard & Steakburgers is expanding in the Phoenix Metro area.  Though it was originally planned to open late last year, the Anthem location just opened today at 39520 W Daisy Mountain Dr. Anthem, AZ 85086, Adding to their already firm presence in Gilbert, Freddy's is adding another spot at 1363 N Arizona Ave. Gilbert, AZ 85233 within the next few months.  According to an earlier press release from Freddy's: 

"Both free-standing locations will seat 100 guests with additional seating on the patio. Drive-thru service will also be available. Freddy’s is known for its lean ground beef steakburgers, Vienna Beef hot dogs and crispy shoestring fries, as well as a dessert treats prepared with a choice of chocolate or vanilla frozen custard that is churned fresh several times throughout the day."

Along with their fry seasoning, something Freddy's remarkably leaves out is their incredible fry sauce.  As much as they are known for everything listed above, they are very much known for the sauce, especially in the Phoenix area since fry sauce is still not as much of "a thing" here as it is across other parts of the country.

The hours for both Freddy's locations are the same: Sunday - Thursday 10:30am to 10:00am and Friday & Saturday 10:30am to 11:00am.  Check here for the menu and additional locations. 

Grabbagreen Opening in Gilbert - 2 More to Follow

Coming in March, Scottsdale-based Grabbagreen will be opening in Gilbert at 75 E Rivulon Blvd.**** near the recently opened L.A. Fitness and Jersey Mike's in the Rivulon development in a continuation of their rapid expansion.  And they are not stopping there.  Two more locations will be opening up with one in the Pinnacle Peak area of Scottsdale and the other located in Phoenix.  What is Grabbgreen?  They describe themselves this way:

"Grabbagreen’s Eat Clean® menu is preservative-free, naturally gluten-free and GMO free. The whole food menu is based on super food ingredients and offers a full selection of grain and green-based bowls with fresh hormone-free and antibiotic-free proteins provided by local farms, fresh-pressed juice, handcrafted smoothies and acai bowls, breakfast, and healthy kid-friendly items."

Check out the menu which includes grain or green-based boxes, breakfast, smoothies, and juices.  Nutritional information is also provided on the website.  Some menu highlights:

• Patagonia - Black Bean, Cilantro, Corn, Quinoa, Red Onion, Red Pepper, Steak, Chimichurri
  
  Sauce (Pictured, Credit: Grabbagreen)
• So Cal - Avocado, Chicken, Cucumber, Flax, Mint, Red Pepper, Spinach, Feta, Quinoa Noodle, Balsamic Flax Sauce 
• Moroccan Mac & Cheese - Chicken, Cheddar Jack, Feta, Quinoa Noodle, Harissa Sauce 
• Gangnam City - Bean Sprout, Brown Rice, Chia Seeds, Cucumber, Edamame, Kale, Spinach, Steak, Sesame Sauce
• Amalfi Coast - Chia Seeds, Cucumber, Kalamata Olive, Red Onion, Red Pepper, Spinach, Tomato, Feta, Mediterranean Pomegranate Sauce
• Energy Elevator Smoothie - Agave, Banana, Cacao, Flax, Almond Milk, Espresso, Vanilla, Whey Protein
• Immunization Station Smoothie - Agave, Banana, Kale, Strawberry, Carrot Juice, Immune Powder

****Google Maps does not like 75 and defaults to 275 E Rivulon Blvd. - However you look at it, this is located at the NE corner of the Santan 202 & Giblert Rd.

Update (3/13/17): Grabbagreen in Gilbert is now open.

Opening Soon: Modern Market in Old Town Scottsdale

Roman Salad - Photo by: Modern Market

Modern Market will be opening their first Arizona location on Monday, February 27th with more to come later this year. Located at 4821 N. Scottsdale Rd. #109 Scottsdale, AZ 85251, according to Modern Market, they have created a menu with something for everyone:

"We cook using simple, whole ingredients that come from farms, not factories. We make most things from scratch, even down to our salad dressings and pizza dough. This has led to a menu that satisfies virtually any dietary requirement – vegan, celiac, paleo, raw, south beach, high carb, low carb, and also low GCI."

 A finalized menu is not listed for the Old Town location, however, Modern Market is known for soups, salads, sandwiches, and pizza as well as a breakfast selection, beer, and wine. The menus across the country, including Texas, D.C., Maryland, and Colorado are all very similar so it would be fair to say what we see on those menus should closely reflect what we see here.  Check out a menu from one of the Denver locations.

Additionally, Modern Market plans to open 2 more Phoenix area spots this year.  They will be located at 4901 E Ray Rd, Phoenix, AZ 85044 and 16203 N Scottsdale Rd, Scottsdale, AZ 85254.  Stay tuned for more updates as the AZFoodDude gets them.

Naked BBQ Coming to Scottsdale in February

Naked BBQ, which opened it's first restaurant at 2340 W. Bell Rd. Phoenix, AZ 85023 back in 2015, is looking at a February opening in the spot formerly occupied by Cousins' Subs at 10240 N. 90th St #105 Scottsdale, AZ 85258.

While the BBQ scene is expanding in Scottsdale, Naked BBQ doesn't take sides according to the AZCentral article, “We’re region agnostic,” he said, “and we really just focus on offering high-quality meat. We make several sauces — sweet, mustard or vinegar — which we offer on the side and leave that choice up to the customer. Some want sauce, some don’t.”

Monday - Thursday, Naked BBQ is open from 11am until the meat is sold out and on Friday and Saturday they are open from 11am until 8pm.  The menu consists of pulled pork and chicken, brisket, sliced turkey, slaw, corn bread, mac & cheese along with additional options. Check out the rest here.

Even Stevens Opens 3rd Arizona Location

Just over a week ago, Even Stevens opened up their third Arizona sandwich shop.  This newest location is in Tempe near the ASU campus at 1015 S. Rural Rd. right by the soon to be opening restaurant, The Halal Guys, which was reported on here. 

Even Stevens is a restaurant which makes it a priority to give back to the community and every sandwich you buy helps with that mission.  For the Tempe location, the local non-profit partners are Tempe Community Action Partnership, Tumbleweed Center for Youth, UMOM, and Operation Care Food Bank.  As of this writing, they have donated over 1 million sandwiches to various groups since they first opened in Utah in 2014.  Here is how it works directly from their website:

1. You buy a sandwich.
2. At the end of every month, we tally sandwich sales. Funds for sandwich making ingredients - bread, meat, cheese and produce -are then placed into a Sysco food account.
3. Our non-profit partners access the account and order sandwich-making ingredients as they need. A few days later, a truck delivers the order to their doorstep. Free of charge.
4. Non-profit staff and volunteers build sandwiches.
5. Individuals in need are fed and our non-profit partners can put their money where their passion is.

In order for this to work, you need to know what's on the menu, which includes everything from sandwiches, salads, sides, and breakfast items.  Some notables: 

• Mihami Vice - Roast pork, ham, whole mustard, swiss, pickle spears, baguette.
• Sprang Chicken - Chicken, provolone, bacon, avocado, tomatoes, cucumbers, greens, honey mustard, multi-grain bread.
• JP Grilled Cheese - Melty white cheddar, poppin' cream cheese, garlic, roasted jalapeños, French bread.
• Jackfruit Torta - Jackfruit carnitas, pepitas, guacamole, salsa morita, radish, cilantro, lettuce, pickled onions, sweet bun.
• The Goathugger Salad - Roasted beets, spinach, arugula, candied pecans, goat cheese vinegar, rye toast.
• The Breakfast Sandwich - Two eggs scrambled or medium, choice of bacon, ham, sausage, avocado, or pork belly (add $1).  Tangy maple mustard, cheddar cheese, Hawaiian bun.
• The Undergrad Breakfast Burrito - Flour tortilla, two eggs, bacon or sausage, white cheddar, tater tots, house sauce, sriracha. 
• Party Tots - A hot heap of tots piled with cheese, bacon, and avocado slices.

Along with the above and craft beer, Even Stevens uses local companies and products in their restaurants.  At all three Arizona restaurants, these include Peixoto Coffee, Noble Bread, Cotton Country Jellies, and Santan Brewing.  

Is the Tempe location a little out of your way?  Want to know which non-profits the other two Arizona spots are working with?  Check out the Phoenix location (21 W. Van Buren St. Phoenix, AZ 85003) or the Gilbert location (384 N. Gilbert Road, Gilbert, AZ 85234).

Should you go here? Is it worth it?  Let this fellow who knows a little something about "Even Stevens" (though he is in no way affiliated with the restaurant) answer your question:

The Halal Guys Set to Open First Arizona Restaurant

With over a dozen restaurants to come in Arizona over the next few years, The Halal Guys are set to open their first later this month.  The menu may look small but if you have ever been to New York City, then you know the lines are the exact opposite.  Known for their chicken and gyro meat platters and sandwiches topped with red and white sauce, The Halal Guys are looking to capitalize on the ASU area with the restaurant to be located at 1015 S. Rural Rd. Tempe, AZ 85281.

While they are currently in the hiring process, if the Yelp page is accurate, the hours for the Tempe location will be 11am to 11pm Sunday - Thursday and 11am to 2am Friday & Saturday.

According to their website:

"The Halal Guys legend began in 1990, when the three founding partners opened up a hot dog cart on West 53rd & 6th Avenue in New York City. As business grew, they recognized a huge demand from Muslim cab drivers looking for a halal food meal. That is when the famous platter of chicken and gyro over rice was born. And let’s not forget about the famous white and red sauces!"

When a hard open date is set, this post will be updated.

UPDATE 1-14-17: The Halal Guys will open on Friday, January 27th at 11am.  

Latest Valley Food News

The following is the latest in Valley food news over the past week or so from AZCentral:

Davonti Enoteca Opens in Old Quilted Bear Location

Whoopie Baking Opening Scottsdale Shop

Caffe Daniel, Specializing in Italian Cuisine, Coming in October

Fate Brewing Co. Moving to Old Scottsdale Location of Grapes

Founder of Miller's Deli Opening Deli in Scottsdale

Market Street Kitchen to Open by Mid-September

Bonjour Vietnam Set to Open in Hotel San Carlos by End of August

Free Empanadas at Pollo Campero Today (7/27)

Today only, Friday, July 27, Pollo Campero is giving away free empanadas to their customers with no purchase necessary, one per person.  Just head over to the only location in Arizona over in west Phoenix at 7745 W. Thomas Rd. Phoenix, AZ 85033.  Pollo Campero has three types of empanadas to choose from, black bean & cheese, spicy chicken, and citrus chicken. 

First opened in Guatemala in 1971, Pollo Campero and its Latin American inspired chicken has been making a name for itself in the U.S. since it first opened in the Los Angeles area in 2002.  That single Los Angeles location had over one million dollars in sales in the first 47 days.  Nowadays, Pollo Campero's expansion continues with over 50 locations across the country and a recent agreement signed between Pollo Campero and Walmart to begin opening restaurants within the megastore.

Latest Valley Food News

Some of the latest food news from around the Valley from AZCentral:

Photo by: Matt's Big Breakfast

Pellini Italian Eatery Set for an October Opening in Scottsdale

Matt's Big Breakfast to Get Bigger Location by Late August

SoChu House Now Open in Central Phoenix

Downside Risk Coming Back to Scottsdale

Fifth Humble Pie Location Set for Peoria

NYC's Ben & Jack's Steak House Coming to Scottsdale

Mid-August Opening for Angels Trumpet Ale House in Phoenix

Jimmy Woo's Closing, May Reopen Elsewhere, Morning Squeeze Taking Over Spot

Tucson's Legendary Zachary's Pizza is Closing

Echoing the sentiments of Tucson Weekly, which broke the story, the AZFoodDude is sad to learn that Zachary's Pizza is closing on August 1.  There is not a lot of news officially as to why the Tucson staple is closing, but it is almost assuredly because business has been rough in an economy that continues to sputter.  A Facebook post by the restaurant on June 24 gives us a clue, "We will be cash only for a bit longer.  Please help support our business.  Summer has not been kind."

Like many folks, I was brought to Zachary's by friends of mine during a visit to Tucson.  It was after that first visit that I then introduced other friends of mine in the Valley to Zachary's incredible deep dish Chicago style pizza.  The place is so good that we have made the drive from Phoenix to Tucson just for Zachary's pizza on multiple occasions.  Now, that might sound like a long drive but employees of Zachary's will tell you of folks from all over who specifically stop for their pizza, including some regulars from New Mexico.

Near the UofA campus, now is a good time for those who want one last slice and for those who've never had the opportunity to see what all the fuss is about, to experience the hole-in-the-wall charm and head over to Zachary's.  The hours are 4pm - 10pm on Monday, 11am - 10pm Tuesday - Thursday, 11am - 11pm on Friday, noon - 11pm on Saturday and noon - 10pm on Sunday.

Potbelly Sandwich Shop Coming to Arizona

A hit in other cities across the country, Potbelly Sandwich Shop, Potbelly Sandwich Works, or Potbelly's as it is affectionately known by regulars, is finally making the move to Arizona.  Slated to open three locations in the upcoming months, Potbelly's has no plans of stopping there, hoping to "...be all over the Valley" and expand into Tucson, according to the company's market manager for Arizona.

The one Potbelly's location being reported by multiple outlets is the future CityScape spot, set to open in the fall.  However, there are also reports of two other locations, looking to open before labor day.   These spots include one at 7th Ave & McDowell Rd. and one near 20th St. & Camelback Rd. 

The Chicago-based Potbelly Sandwich Shop began in 1977 as an antique store and has grown to over 240 locations.  Potbelly's has a menu that includes sandwiches, salads, soups, chili, sides such as macaroni salad and potato salad, shakes, malts, smoothies, baked goods, and even offers breakfast at many of its locations.  Check out Potbelly's menu and see for yourself.

Stay tuned to the AZFoodDude for updates on exact opening dates and future locations.

Valley Restaurant Openings, Closings & More

Courtesy of AZCentral and the East Valley Tribune, here are some of the food happenings from around the the Phoenix Metro area:

Los Dos Molinos Moving into Recently Closed Padres Modern Mexican Cuisine Location

Central Bistro to Open this Summer at 32nd Street & Camelback in Old Zen 32 Spot

Kelly's at SouthBridge Now Open in Old Town Scottsdale

Multiple Valley Restaurants Will Open at Sky Harbor Airport

Harvey American Public House Opens in Gilbert

Praying Monk Restaurant & Bar Now Open in Scottsdale

Another Food News Update

To kick off the new week, here is another local food news update.  All stories are courtesy of AZCentral:

Chipotle Has Opened in Gilbert's SanTan Village

Three New Restaurants Open in Moon Valley Area

Fuego Cantina Opens in Former Chuy's Spot in Phoenix, Fuego CityScape Coming in June

Tempe Marketplace's D'Arcy McGee's Closes

Spotted Donkey Location Closes "Temporarily"

Food News From Around the State

The AZFoodDude knows it's been quiet here, so with a free moment today, here are some food headlines from around the state over the past week or so.  All stories are courtesy of AZCentral:

Tucson Restaurant, Janos, Closing After 29 Years

May's Vitamin T in Downtown Phoenix Shuts Down, Plans to Open Praying Monk in Scottsdale 

El Santo Cantina, Patio Bar, & Restaurant Has Opened Near Scottsdale Airport 

Three Different Restaurants Specializing in Barbecue Opening in Chandler

Chef Chu Closes Sens Asian Tapas & Sake Bar, Opening SoChu House and Lantern

Ranch House Grille in Arcadia, Closed Since November 2010, Has Now Reopened

Two New Babbo Italian Eatery Locations Opening in the East Valley