With
four locations in Arizona,
First Watch has changed the menu by introducing 15 new items for their "breakfast, brunch, and lunch" crowd. According to the
press release:
New Omelets:
C’EST LA VIE: Three fresh eggs with house-roasted zucchini, onions and tomatoes with herbed goat cheese.
VIA VENETO: Three fresh eggs with Italian sausage, roasted tomatoes and red peppers with fresh herbs, mozzarella and Parmesan.
THE FORAGER: Three fresh eggs with house-roasted Crimini mushrooms and tomatoes with fresh herbs, mozzarella and Swiss.
SWISSHROOM: Three fresh eggs with ham, house-roasted Crimini mushrooms and onions with fresh herbs and Swiss.
New The Healthier Side offering:
ENERGY BOWL: Your choice of our housemade granola or Muesli cereal of oats, sliced almonds, pecans, Craisins, wheat germ and raisins. Topped with fresh fruit and a touch of cinnamon. Served with low-fat organic yogurt.
New Eggs-clusives:
TURKEY CHIVE CREPEGG®: A thin crepe layered with eggs, turkey, spinach, house-roasted onions and Monterey Jack. Topped with diced tomatoes, chives and hollandaise. Served with an English muffin.
CASA FRITTATA: An open-faced frittata with roasted tomatoes, spinach, herbed goat cheese and sliced breakfast sausage. Served with an English muffin.
New Skillet Hashes:
MARKET HASH: Two eggs any style atop a hash of fresh, seasoned potatoes, house-roasted Crimini mushrooms, zucchini, onions and red peppers with spinach, melted mozzarella and herbed goat cheese.
PARMA HASH: Two eggs any style atop a hash of fresh, seasoned potatoes, Italian sausage, house-roasted Crimini mushrooms, onions and tomatoes with Parmesan, mozzarella and fresh herbs.
FARMHOUSE CHICKEN HASH: Two eggs any style atop a hash of fresh, seasoned potatoes, all-natural white-meat chicken, house-roasted zucchini, onions and red peppers with melted Cheddar. Topped with pesto hollandaise
New Fresh Salad:
THE POACHER: Baby spinach, bacon, avocado, tomato and housemade ciabatta croutons tossed in our balsamic vinaigrette. Topped with a poached egg.
New Sandwiches:
BAJA TURKEY BURGER: A lean white-meat turkey patty with avocado, lettuce, housemade salsa and Pepper Jack on a grilled wheat bun
PESTO ROAST BEEF: Roast beef, roasted tomatoes, spinach and Swiss with pickled red onion and a basil pesto spread on grilled sourdough.
VEGGIE GRILL: House-roasted Crimini mushrooms, zucchini and spinach with basil pesto mayo and melted Swiss on grilled multigrain.
CHICKEN PALERMO: Grilled all-natural white-meat chicken, sliced tomato, onion, pepperoncini and mozzarella with basil pesto mayo on artisan ciabatta.
According to First Watch, "The new menu items...were tested over an extended period of time as part of First Watch’s “Daily Specials” chalkboards. Each item was evaluated based upon quantitative and qualitative criteria including sales, customer feedback and ease of execution."
